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Last Updated: Jan 8th, 2005 - 05:49:58 |
Recipes
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Scottish | Kobe Beef
Gyudon ( Beef Bowl)
This is a variation on Sukiyak and makes a filling tasty lunch with soup or salad.
Dec 21, 2004, 08:13
Recipes
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Scottish | Kobe Beef
Sukiyaki
The name Sukiyaki comes from two words. Suki means "hoe" and also means "like, to be fond of" while Yaki means "broiled". There are many other theories. Some smart farmers used a hoe as a skillet to cook whatever meat they could find on the spot. For that reason or perhaps not, a shallow cast-iron pan is used for Sukiyaki. It is one-pot cookery and is cooked at the table. So much can be prepared ahead of time, and the cooking time itself is short. All ingredients are very attractively assembled on a large platter. Each diner is allowed to choose whatever he or she likes out of simmering flavourful cooking broth. Hot plain rice makes a good accompaniment.
Dec 21, 2004, 08:02
Recipes
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Scottish | Kobe Beef
Creamed Morels, Mushroom Potato Gratin
A complementary side dish to the Slow Roasted Kobe Beef Roulade
Dec 2, 2004, 17:35
Recipes
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Scottish | Kobe Beef
Horseradish Creamed Asparagus, Mashed Potatoes
A complementary side dish to the Slow Roasted Kobe Beef Roulade
Dec 2, 2004, 17:30
Recipes
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Scottish | Kobe Beef
Heirloom Creamed Spinach, Truffle Fries
A complementary side dish to the Slow Roasted Kobe Beef Roulade
Dec 2, 2004, 17:28
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