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Recipes : Scottish | Kobe Beef Last Updated: Oct 18, 2010 - 11:53:30 AM

Mustard Glazed Scottish | Kobe Standing Rib Roast
By Unknown
Sep 2, 2004 - 4:04:00 PM

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7 lb   Scottish kobe-style standing rib roast  
4   cloves garlic, chopped  
1/3 cup   dijon mustard  
2 Tbs   chopped fresh parsley  
1 Tbs   chopped fresh rosemary  
1 Tbs   chopped fresh thyme  
2 Tbs   olive oil  
2 Tbs   soy sauce  
1 Tbs   freshly ground pepper  
  sea salt to taste  
1/2 cup   creme fraiche or sour cream  
1/2 cup   prepared horseradish  
1 tbs   chives  
1 tsp   lemon juice  
Combine mustard, olive oil, garlic, parsley, pepper, soy sauce and thyme in a bowl. Brush over roast. Let sit for 2 hours or overnight refrigerated.
Preheat your oven to 230C/450°F or gas mark 6-7. Turn on your grill. Place roast on rack in roasting pan and grill about 4 minutes. Turn off grill and continue to bake at 230C/450°F or gas mark 6-7 for 30 minutes.
Reduce heat to 180C/350°F or gas mark 2-3 and bake for 1.5 hours longer or until desired degree of doneness. Using a meat thermometer, remove roast when temperature reaches 125°F for rare or 135°F for medium rare.
Transfer the roast to a cutting board. Tent with foil (shiny side down) and let stand for 20 minutes before cutting. Carve into thin slices. Reserve juices for a pan gravy recipe.
Horseradish Sauce
Combine creme fraiche or sour cream, horseradish and lemon juice. Serve with beef.
Servings: 10
Yield: 1
Preparation time: 2 hours
Cooking time: 2 hours
Ready in: 2 hours and 20 minutes
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
The following ingredients were not linked to the ingredient database and were not included in the nutrition information:
sea salt to taste
Amount Per Serving      
Calories   506.22  
Calories From Fat (74%)   376.87  
    % Daily Value
Total Fat 41.96g   65%  
Saturated Fat 16.78g   84%  
Monounsaturated Fat 17.15g      
Polyunsaturated Fat 1.54g      
Trans Fatty Acids 0.00g      
Cholesterol 109.30mg   36%  
Sodium 337.45mg   14%  
Potassium 416.68mg   12%  
Carbohydrates 3.59g   1%  
Dietary Fiber 0.92g   4%  
Sugar 1.06g      
Sugar Alcohols 0.00g      
Net Carbohydrates 2.67g      
Protein 27.65g   55%  
Vitamin A 228.61IU   5%  
Vitamin C 5.44mg   9%  
Calcium 44.00mg   4%  
Iron 3.33mg   19%  
Thiamin 0.10mg   6%  
Riboflavin 0.25mg   15%  
Niacin 4.48mg   22%  
Vitamin B6 0.31mg   15%  
Folate 18.94µg   5%  
Vitamin B12 2.75µg   46%  
Pantothenic Acid 0.47mg   5%  
Phosphorus 211.16mg   21%  
Magnesium 30.28mg   8%  
Zinc 6.96mg   46%  
Copper 0.13mg   6%  
Manganese 0.11mg   5%  
Selenium 25.15µg   36%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 68.69g      
 Recipe Type
main dish, meats
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.

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