Note: preparation and cooking time does not include the time for the brioche
Minuza greens are a type of mustard but if not available you can use any small greens: watercress, lambs lettuce, frisee etc.
Kobe Beef Steak Tartare
6 oz
kobe beef, small dice
1/2 cup
chives, chopped
1 tbs
capers, drained, rinsed and chopped
4 tbs
extra virgin olive oil
2 tsp
mustard powder
2 tsp
Worcestershire sauce
1
egg yolk
2 tsp
ketchup
salt and pepper to taste
Brioche
1/4 cup
milk, scalded
1/4 oz
fresh yeast
1 7/8 cups
bread flour
4
beaten eggs
1/2 tbs
sugar
salt to taste
1/2 lbs
butter
egg wash
Garnish
1/2 oz
micro minuza
1 oz
extra vigin olive oil
1/2 tsp
mustard powder
1/2 oz
Cabernet vinegar
salt and pepper to taste
Sauce
1/2 cup
Creme fraiche
Juice of half a lemon
1 oz
heavy cream
salt and pepper to taste
Kobe Beef Steak Tartare
Combine all ingredients in a bowl with ice. Set aside and refrigerate.
Brioche
In a mixer, add milk and yeast. Stir until dissolved. Add bread flour and combine. Set aside until it reaches room temperature (will be foamy and double in volume).
In stages, add eggs, remaining flour, sugar and salt. Incorporate well after each addition. Remove bowl from mixer and cover with damp cloth. Set aside and refrigerate overnight.
Preheat oven to 375F/190C (170C fan assisted)/gas mark 5. Coat a 4 piece, 4" round moulds with non-stick spray.
Punch down dough and turn onto lightly floured work surface. Knead until smooth. Divide into 4 pieces. Roll into balls and then into moulds. Brush with egg wash, cover with cloth and set aside until it doubles in volume (approx 30 minutes). Brush with egg wash again and then bake until golden.
Cool on wire rack and sprinkle with sea salt. Bake until salt sets.
Garnish
Whisk oil, mustard powder and vinegar together adding oil slowly. Set aside.
Sauce
Combine all ingredients. Set aside
Plating the Dish
Warm brioche roll in oven. Remove and cut into two pieces. Scoop tartare on top of one piece of brioche and place other piece on top (like a mini-hamburger). Drizzle sauce on plate. Place tartare/brioche on top. Toss micro minuza with oil and vinegar dressing and se as garnish on plate.
Servings: 6
Preparation time: 15 minutes
Cooking time: 15 minutes
Ready in: 30 minutes
Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.