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Meat Digest : The History of Kobe Beef Last Updated: Jul 19, 2015 - 3:30:39 PM


Meat Digest : The History of Kobe Beef
A Heavenly Kind of Mystery Meat
In the mid-nineties, rumors and mutterings about a superior breed of beef cattle from the Far East began surfacing in the food world. Soon enough, Kobe beef started popping up on influential menus at astronomical prices, upwards of two hundred dollars per pound. It was said to have a mind-boggling texture and flavor, unrivaled by any steak one could sink one’s teeth into in the U.S. Along with the beef came the stories: tales of secret Japanese traditions, including cows fed with beer, massaged with sake, and soothed with classical music. It seemed fantastic, and not at all cowboy-ish. The New Age myths began to take hold. [ Visit Website ]
Nov 12, 2004 - 6:50:00 AM

Meat Digest : The History of Kobe Beef
A Made-in-Hawaii Hybrid of Kobe Steaks
"What is good in Japan doesn't necessarily have to be good on the Big Island. This is actually a Hawaiian version of Kobe beef and it just brings a different twist to it. That's what is good about it, that it's a different kind of Kobe beef. It makes it interesting." [ Visit Website ]
Nov 9, 2004 - 9:07:00 PM

Meat Digest : The History of Kobe Beef
Belgian Bred Japanese Beef Popular in Europe
Gravenvoeren is a small Belgian village on the Netherlands border where in the middle of the green hills, 50 "wagyu" Japanese cows enjoy the view and the grass. >>> [ Visit Website ]
Nov 7, 2004 - 3:24:00 AM

Meat Digest : The History of Kobe Beef
In A Beef-Crazed City Like Chicago, Kobe is the New King
Ever since the rise and ultimate fall of the union stockyards, Chicago has been known for beef. American, beef that is. But our Hungry Hound says there is a new breed of cattle from Japan that's getting local steakhouses excited again about rib eyes, filets, and even burgers. A new breed of cattle has been generating buzz in Chicago restaurants. It's imported from Japan, raised on American ranches, and has more marbling than even the finest prime aged beef. Meat lovers better get used to hearing the words "Kobe" and "Wagyu" from now on. In a beef-crazed city like Chicago, Kobe is the new king. >>> [ Visit Website ]
Nov 5, 2004 - 3:40:00 PM

Meat Digest : The History of Kobe Beef
Kobe Beef - Legendary from the "Dockwalk" Website
Without turning this into a culinary thesis or sounding like a genetics nerd from the USDA, I would like to share some product knowledge concerning the reputation, availability and nutritional values of Kobe beef. [ Visit Website ]
Nov 4, 2004 - 7:57:00 PM

Meat Digest : The History of Kobe Beef
Production of Kobe Beef in America
In this article from the December 2003 issue of Sunset Magazine, we're told Kobe beef in the States is produced without sake massages. Aren't they missing the point? [ Visit Website ]
Nov 4, 2004 - 7:33:00 PM

Meat Digest : The History of Kobe Beef
Modern Uses of Kobe Beef - Part 1
I signed up for Google Alerts on news articles that mention Kobe beef. I have been surprised at the number of restaurants that now feature Kobe beef on their menu.
Nov 4, 2004 - 4:39:00 PM

Meat Digest : The History of Kobe Beef
Scottish | Kobe Beef at Lucies Farm Ltd.
The history of our own small "boutique" farm -- how and why we became interested in Kobe (or Wagyu) beef.
Oct 28, 2004 - 4:08:00 PM

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