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Last Updated: Apr 26, 2010 - 5:34:26 PM |
Meat Digest
:
The History of Kobe Beef
Modern Uses of Kobe Beef - Part 3
More tales of Kobe beef from newspapers and websites throughout the world.
Apr 10, 2005 - 11:18:00 PM
Meat Digest
Confused About Fat? Choose Grassfed!
Jo Robinson is a best-selling author. Her book "The Omega Diet" explores the perceived benefits of grass-fed beef in detail. This article contains a summary of her views on raising cattle on the pasture, rather than in a feedlot.
Apr 6, 2005 - 11:21:00 PM
Meat Digest
Grass Fed vs. Grain Fed Beef?
There is a growing controversey about the benefits of grain fed beef (such as Kobe beef) and grass fed beef. Here are some articles that describe the differences: all indications are that grass fed beef (as is prevalent in the U.K.) is healthier, but doesn't taste as good.
Apr 6, 2005 - 10:52:00 PM
Meat Digest
:
The History of Kobe Beef
Modern Uses of Kobe Beef - Part 2
More Kobe Beef news gathered from all over the internet, with links to the relevant pages.
Jan 30, 2005 - 6:12:00 PM
Meat Digest
:
The History of Kobe Beef
Kobe Beef Showing Up On More and More Menus
This Japanese beef famous for being bred, fed and massaged to tenderness is showing up on more and more menus. But not as steaks. Instead, chefs are grinding it into burgers (Chauncey's at the Boca Resort and Club in Boca Raton), forming it into meatloaf (Americana in the Ritz Carlton, South Beach), making ravioli (Aquavit, New York City) and using it in hot-and-sweet sausage stuffing (Prime One Twelve, Miami Beach).
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Nov 23, 2004 - 2:18:00 AM
Meat Digest
:
The History of Kobe Beef
A Heavenly Kind of Mystery Meat
In the mid-nineties, rumors and mutterings about a superior breed of beef cattle from the Far East began surfacing in the food world. Soon enough, Kobe beef started popping up on influential menus at astronomical prices, upwards of two hundred dollars per pound. It was said to have a mind-boggling texture and flavor, unrivaled by any steak one could sink one’s teeth into in the U.S. Along with the beef came the stories: tales of secret Japanese traditions, including cows fed with beer, massaged with sake, and soothed with classical music. It seemed fantastic, and not at all cowboy-ish. The New Age myths began to take hold.
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Nov 12, 2004 - 6:50:00 AM
Meat Digest
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Kobe Beef Merchandise
Do I Really Need a Scottish | Kobe Beef T-Shirt?
The question shouldn't be "do I" --- the question should be "how many?" Lucies Farm, in association with CafePress, offers a selection of Kobe Beef cartoon merchandise, available for shipment worldwide.
Nov 11, 2004 - 9:50:00 PM
Meat Digest
:
The History of Kobe Beef
A Made-in-Hawaii Hybrid of Kobe Steaks
"What is good in Japan doesn't necessarily have to be good on the Big Island. This is actually a Hawaiian version of Kobe beef and it just brings a different twist to it. That's what is good about it, that it's a different kind of Kobe beef. It makes it interesting."
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Nov 9, 2004 - 9:07:00 PM
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