Goodies for Dogs
Turkey Omelette for Dogs
By Judy Tillison
Nov 11, 2004, 13:41

Turkey Omelette for Dogs
	Turkey Omelette for Dogs   Note: The ready time does not allow for the cooling down period. Also the serving size and nutritional information depends upon the size of your pet. These have been calculated for a medium sized dog.    You can obtain calcium by crushing a calcium tablet or using egg shells.  Wash the shells and bake at 150F/gas mark 2 for 30 minutes.  When cold, pulverise in a food processor or mortar and pestle.   A specialty on the menu at our luxury dog hotel.   1   egg   2 tbs   potatoes, mashed   1/2 cup   turkey, diced   1/2 cup   mixed vegetables   1/4 cup   cheddar cheese, shredded   1/8 tsp   calcium     Heat a medium-sized pan with a small amount of olive oil. Whisk together the egg and potatoes. Spread in pan. Place turkey and veggies on top in even layers. Cover; simmer until egg cooks and the mixture is warm. Sprinkle cheese on top, then cook a few more minutes until cheese is melted and egg is golden brown. Let cool. Cut into wedges. Store in refrigerator.   Servings: 1 Preparation time: 5 minutes Cooking time: 8 minutes Ready in: 13 minutes    Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients.           Amount Per Serving       Calories   416.48   Calories From Fat (45%)   186.58       % Daily Value Total Fat 21.19g   33%   Saturated Fat 10.15g   51%   Monounsaturated Fat 6.35g       Polyunsaturated Fat 2.52g       Trans Fatty Acids 0.00g       Cholesterol 298.04mg   99%   Sodium 422.70mg   18%   Potassium 500.48mg   14%   Carbohydrates 16.50g   5%   Dietary Fiber 4.58g   18%   Sugar 3.43g       Sugar Alcohols 0.00g       Net Carbohydrates 11.92g       Protein 38.12g   76%   Vitamin A 4522.12IU   90%   Vitamin C 4.49mg   7%   Calcium 689.02mg   69%   Iron 3.17mg   18%   Vitamin D 21.23IU   5%   Thiamin 0.17mg   11%   Riboflavin 0.61mg   36%   Niacin 4.99mg   25%   Vitamin B6 0.47mg   24%   Folate 53.47µg   13%   Vitamin B12 1.17µg   20%   Pantothenic Acid 1.66mg   17%   Phosphorus 475.01mg   48%   Magnesium 58.45mg   15%   Zinc 4.21mg   28%   Copper 0.20mg   10%   Manganese 0.38mg   19%   Selenium 44.92µg   64%   Alcohol 0.00g       Caffeine 0.00mg       Water 191.22g          Recipe Source Author: Judy Tillison   Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.

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