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Last Updated: Apr 7, 2008 - 8:48:09 AM |
| Houndog Hamburger |
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| 3 |
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large potatoes |
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| 1/2 lbs |
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ground beef |
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| 1/2 tsp |
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calcium |
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| 1/2 tsp |
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rosemary, dried |
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| 1/4 cup |
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frozen peas |
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| 1/4 cup |
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frozen sweet corn |
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| 1/4 tsp |
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cod liver oil |
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| 2 |
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Weetabix, crushed |
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| Doggie Hamburger |
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| Peel and cut potatoes. Boil until tender and then mash. Leave to cool. |
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While potatoes are cooking, mix beef, rosemary, calcium, Weetabix (or equivalent cereal), cod liver oil, peas and corn together in a bowl. Form into one large pattie. |
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Broil until cooked, approximately 20 minutes. |
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Divide cold mashed potatoes in half. Shape each half into a large pattie. Place one potatoe pattie on the bottom, add the hamburger and top with the second potato pattie. |
| Make sure the meal is room temperature and serve to your best friend. A hearty meal for a 50lb poochie. |
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| A Labrador Enjoying Our Doggie Hamburger at the 2006 Wag & Bone Show -- While Being Filmed for TV |
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| Servings: 1 |
| Preparation time: 10 minutes |
| Cooking time: 20 minutes |
| Ready in: 30 minutes |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. | |
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| Amount Per Serving |
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| Calories |
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1357.14 |
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| Calories From Fat (22%) |
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302.08 |
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% Daily Value |
| Total Fat 34.59g |
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53% |
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| Saturated Fat 12.99g |
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65% |
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| Monounsaturated Fat 14.42g |
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| Polyunsaturated Fat 2.38g |
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| Trans Fatty Acids 0.00g |
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| Cholesterol 143.81mg |
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48% |
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| Sodium 335.23mg |
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14% |
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| Potassium 3487.13mg |
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100% |
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| Carbohydrates 203.95g |
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68% |
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| Dietary Fiber 22.12g |
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88% |
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| Sugar 10.72g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 181.82g |
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| Protein 60.74g |
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121% |
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| Vitamin A 2099.63IU |
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42% |
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| Vitamin C 65.70mg |
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110% |
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| Calcium 1578.56mg |
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158% |
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| Iron 8.91mg |
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49% |
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| Vitamin E 0.33IU |
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1% |
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| Vitamin D 113.50IU |
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28% |
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| Thiamin 1.39mg |
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93% |
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| Riboflavin 0.58mg |
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34% |
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| Niacin 21.66mg |
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108% |
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| Vitamin B6 2.90mg |
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145% |
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| Folate 143.97µg |
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36% |
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| Vitamin B12 3.71µg |
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62% |
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| Pantothenic Acid 4.76mg |
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48% |
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| Phosphorus 709.49mg |
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71% |
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| Magnesium 249.42mg |
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62% |
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| Zinc 11.85mg |
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79% |
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| Copper 1.63mg |
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81% |
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| Manganese 1.34mg |
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67% |
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| Selenium 40.91µg |
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58% |
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| Alcohol 0.00g |
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| Caffeine 0.00mg |
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| Water 783.61g |
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. | |
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Copyright © 1998-2008 by Lucies Farm Ltd.
Registered in England - Company Number 03521405 - Registered Office: Whitecroft, Colletts Green, Worcester WR2 4RY - Telephone 44-1905-830-380
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