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Last Updated: Jan 8th, 2005 - 05:49:58 |
Turkey Balls for Dogs |
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Doggie Christmas Dinner -- Turkey Balls |
Note: The prep time does not allow for the making of the dough and the ready time does not allow for the cooling down period. Also the serving size and nutritional information depends upon the size of your pet. These have been calculated for a medium sized dog. Chicken can replace the turkey.
You can obtain the calcium either by crushing a calcium tablet or from egg shells. Wash the shells and bake in the oven at 150F/gas mark 2 for 30 minutes. When cold, pulverise in a food processor or mortar and pestle.
These are particularly good for older dogs. Another special on the menu at our luxury dog resort. |
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250 g |
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bread or pizza dough |
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1/4 cup |
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turkey broth |
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2 tsp |
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whole wheat flour |
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3/4 cup |
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turkey |
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1 cup |
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mixed vegetables |
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1/4 tsp |
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garlic powder |
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1 |
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egg, beaten |
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1/2 cup |
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cheddar cheese, shredded |
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1/2 cup |
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sesame seeds |
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1/2 tsp |
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calcium |
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Roll out the dough and cut into 3 inches circles with cookie cutter. |
In a saucepan, combine the broth and flour, stirring until flour is dissolved and mixture thickens. |
Add the turkey, veggies, and garlic powder. Cook until mixture is heated through. Let cook a bit. |
Spoon one to two teaspoonfuls of the turkey mixture onto each circle. Fold up the sides and pinch shut. Roll into a ball shape. |
Mix the cheese and sesame seeds in a small bowl. Dip each ball into the beaten egg and roll or sprinkle each ball with the cheese/sesame seed mixture. Arrange the balls on a cookies sheet. |
Cook in a preheated 375 degree oven for 10-15 minutes, until they are golden brown. Let cool. Store in the refrigerator. | |
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Servings: 2 |
Preparation time: 20 minutes |
Cooking time: 25 minutes |
Ready in: 45 minutes |
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Nutrition Facts |
Serving size: 1 serving |
Percent daily values based on a 2000 calorie diet. |
Nutrition information calculated from recipe ingredients. |
The following ingredients were not linked to the ingredient database and were not included in the nutrition information: |
turkey broth | |
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Amount Per Serving |
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Calories |
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723.82 |
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Calories From Fat (24%) |
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177.11 |
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% Daily Value |
Total Fat 27.05g |
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42% |
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Saturated Fat 10.32g |
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52% |
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Monounsaturated Fat 7.55g |
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Polyunsaturated Fat 6.79g |
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Trans Fatty Acids 0.00g |
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Cholesterol 195.65mg |
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65% |
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Sodium 746.05mg |
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31% |
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Potassium 822.11mg |
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23% |
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Carbohydrates 80.70g |
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27% |
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Dietary Fiber 12.84g |
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51% |
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Sugar 8.17g |
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Sugar Alcohols 0.00g |
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Net Carbohydrates 67.86g |
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Protein 41.93g |
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84% |
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Vitamin A 4368.57IU |
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87% |
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Vitamin C 2.98mg |
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5% |
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Calcium 1123.10mg |
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112% |
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Iron 7.45mg |
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41% |
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Vitamin D 13.98IU |
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3% |
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Thiamin 0.57mg |
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38% |
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Riboflavin 0.77mg |
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45% |
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Niacin 9.25mg |
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46% |
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Vitamin B6 0.69mg |
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34% |
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Folate 129.84µg |
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32% |
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Vitamin B12 0.84µg |
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14% |
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Pantothenic Acid 1.79mg |
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18% |
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Phosphorus 671.13mg |
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67% |
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Magnesium 176.52mg |
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44% |
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Zinc 5.85mg |
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39% |
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Copper 0.66mg |
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33% |
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Manganese 3.00mg |
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150% |
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Selenium 82.67µg |
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118% |
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Alcohol 0.00g |
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Caffeine 0.00mg |
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Water 185.07g |
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Recipe Source |
Author: Holly Toesthedal |
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Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. | |
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© Copyright 1996-2004 by Lucies Farm Ltd.
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